KRISHNA Soan Papdi is a flaky and melt-in-the-mouth Indian sweet, made from a blend of gram flour, sugar, ghee, and cardamom, creating a light and crispy texture. This traditional dessert is perfect for festivals, celebrations, or as a special treat for loved ones. Its delicate layers offer a delicious experience with every bite, making it a favorite among sweet lovers.
KRISHNA Soan Papdi is crafted with a blend of high-quality gram flour (besan), sugar, and ghee (clarified butter), giving it its signature light, flaky texture. The sweetness is balanced with the addition of cardamom for a subtle aromatic flavor. The richness is further enhanced by the inclusion of almonds and pistachios, which are sprinkled over the layers of this dessert. The combination of these ingredients creates a delectable treat that melts in the mouth, offering a truly authentic Indian sweet experience.
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